How to grow mustard greens
In recent years, with the rise of healthy eating, mustard greens have attracted much attention because of their rich nutrition and easy cultivation. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the mustard planting method in detail and provide structured data to help you easily master the planting skills.
1. Basic information about mustard greens
Mustard greens, also known as mustard greens, are a cruciferous vegetable that is rich in vitamin C, calcium, iron and other nutrients and has high edible and medicinal value. Mustard greens are highly adaptable and suitable for planting in spring and autumn.
| Properties | Description |
|---|---|
| Family | Brassicaceae |
| suitable temperature | 15-25℃ |
| growth cycle | 30-60 days |
| Main varieties | Large-leaf mustard, small-leaf mustard, potherb mustard, etc. |
2. How to grow mustard greens
1.Seed selection and sowing
Choosing quality seeds is the first step to successful planting. It is recommended to choose varieties with strong disease resistance and high yield. Before sowing, the seeds can be soaked in warm water for 2-3 hours to increase the germination rate.
| steps | Operation |
|---|---|
| Selection | Choose plump, disease-free seeds |
| Soaking seeds | Soak in warm water for 2-3 hours |
| sow | Spread the seeds evenly on the soil surface and cover with 1-2 cm of soil |
2.soil preparation
Mustard does not have high soil requirements, but loose, fertile, and well-drained soil is preferred. Decomposed organic fertilizer can be applied before planting to improve soil fertility.
| soil requirements | Suggestions |
|---|---|
| pH value | 6.0-7.5 |
| fertilize | Apply 2000-3000 kilograms of decomposed organic fertilizer per acre |
3.Field management
During the growth period of mustard, attention should be paid to watering, fertilizing and pest control. Keep the soil moist but avoid standing water. Nitrogen fertilizer can be applied 1-2 times during the growth period to promote leaf growth.
| Manage projects | Operation |
|---|---|
| watering | Keep the soil moist and avoid standing water |
| Top dressing | Apply nitrogen fertilizer 1-2 times during the growth period |
| Pest and disease control | Regular inspection and timely spraying |
4.Harvest and Storage
Mustard greens can generally be harvested 30-60 days after sowing. When harvesting, the entire plant can be pulled up, or the outer leaves can be picked. Refrigeration is recommended when storing to preserve freshness.
| Project | Description |
|---|---|
| harvest time | 30-60 days after sowing |
| Storage method | Refrigerated, shelf life is about 1 week |
3. Frequently Asked Questions
1.Why are mustard greens prone to insects?
Mustard greens are cruciferous vegetables that attract aphids, cabbage caterpillars and other pests. It is recommended to conduct regular inspections and spray biological pesticides or capture them manually if pests are found.
2.What to do if mustard leaves turn yellow?
Yellowing leaves may be caused by a lack of nitrogen or overwatering. You can topdress with nitrogen fertilizer and adjust the watering frequency to keep the soil moist but not waterlogged.
4. Conclusion
Mustard greens are easy to grow and suitable for home gardens or large-scale plantings. Through scientific seed selection, soil preparation and field management, you can easily harvest healthy and delicious mustard greens. I hope this article can provide you with practical planting guidance, and I wish you success!
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