How to make dry flat potatoes
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position, especially the cooking methods of home-cooked dishes that have attracted much attention. Among them, dried flat potatoes are a simple and delicious home-cooked dish that is loved by many people. This article will introduce the method of dry flat potatoes in detail, and provide you with a structured recipe based on recent hot topics.
Recent hot topics and hot content
| hot topics | heat index | Related keywords |
|---|---|---|
| Home cooking recipes | ★★★★★ | Dried flat potatoes, braised pork, stir-fried vegetables |
| healthy eating | ★★★★☆ | Low fat, low salt, high protein |
| Quick recipes | ★★★☆☆ | 10-minute recipe, easy to learn |
Ingredients for dry flat potatoes
| Ingredients | Dosage | Remarks |
|---|---|---|
| potatoes | 2 | medium size |
| edible oil | Appropriate amount | It is recommended to use vegetable oil |
| salt | Appropriate amount | Adjust to personal taste |
| paprika | Appropriate amount | Optional |
| chopped green onion | A little | for decoration |
Detailed steps for drying flat potatoes
1.Prepare potatoes: Wash the potatoes, peel them and cut them into thin slices, about 2-3 mm thick. Soak the cut potato slices in water to remove excess starch.
2.Drain: Take out the soaked potato slices and use kitchen paper to absorb the moisture on the surface to avoid oil splashing during frying.
3.Pour oil into hot pan: Pour an appropriate amount of cooking oil into the pot and heat the oil until it is 60% hot (about 160℃).
4.potato chips: Put the potato slices into the pot in batches, fry until golden and crispy, remove and drain.
5.seasoning: Put the fried potato slices into a large bowl, sprinkle with appropriate amount of salt and chili powder, and mix gently.
6.Plate: Arrange the seasoned potato slices on a plate and sprinkle with a little chopped green onion as decoration.
Tips
- The thinner the potato slices are cut, the crispier the fried texture will be.
- When frying potato slices, the oil temperature should not be too high, otherwise they will burn easily.
- If you like a healthier taste, you can use an air fryer instead of frying to reduce fat intake.
Summary
Dried flat potatoes are a simple and easy home-cooked dish that not only tastes crispy, but also allows you to adjust the seasoning to your personal taste. Combining healthy eating and quick recipes that have been hot topics recently, this dish is very suitable for busy modern people. Hopefully this structured recipe will help you make delicious dry flat potatoes with ease!
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