How to choose tenderloin
Tenderloin is one of the most tender parts of the pig and is loved by consumers for its delicate texture and low fat content. Whether stir-fried, fried or stewed, tenderloin delivers great texture. However, the quality of tenderloin on the market varies. How to choose high-quality tenderloin? This article will give you a detailed introduction from multiple dimensions such as appearance, touch, smell, etc.
1. Basic characteristics of tenderloin
Tenderloin is divided into large tenderloin and small tenderloin. The large tenderloin is located under the back of the pig, and the small tenderloin is hidden inside the abdominal cavity. Here are the main differences between the two:
| type | Location | Features |
|---|---|---|
| large tenderloin | lower back | The meat is firm and has less fat, suitable for slicing and frying |
| baby tenderloin | Inner abdominal cavity | More tender, almost fat-free, perfect for frying or stewing |
2. Key indicators for selecting tenderloin
A good quality tenderloin should have the following characteristics:
| index | Premium tenderloin | Poor quality tenderloin |
|---|---|---|
| color | Bright red or pink, uniform without spots | Dark red or gray, with bruises or spots on the surface |
| touch | Good elasticity, can rebound quickly after pressing | Soft or sticky, dented and does not rebound after pressing |
| odor | Light meaty smell, no other peculiar smell | Sour or pungent chemical smell |
| fat distribution | The fat is even and filamentous | Fat is lumpy or unevenly distributed |
3. Things to note when buying tenderloin
1.Choose formal channels: Try to buy in large supermarkets or reputable butcher shops, and avoid buying meat from unknown sources.
2.Observe packaging: If it is pre-packaged tenderloin, check the production date, shelf life and whether there is a quarantine mark.
3.Avoid water-filled meat: Gently press the surface of the meat with your fingers. If a lot of water oozes out, it may be water-filled meat.
4.seasonal differences: The fat content of tenderloin is slightly higher in winter and leaner in summer. You can choose according to your cooking needs.
4. Preservation method of tenderloin
If the tenderloin cannot be eaten immediately after purchase, it must be properly stored:
| Save method | Refrigerated (0-4℃) | Frozen (below -18℃) |
|---|---|---|
| save time | 1-2 days | 1-2 months |
| Things to note | Wrap in plastic wrap to avoid odor mixing with other foods | Sealed in pieces to avoid repeated thawing |
5. Hot topic: Creative ways to eat tenderloin
Recently, creative ways to eat tenderloin have become a hot topic on social platforms. The following are three methods recommended by netizens:
1.Sweet and Sour Pork: Crispy on the outside, tender on the inside, sweet and sour and appetizing, it is a classic dish for family dinners.
2.Black pepper tenderloin: Pickled with black pepper sauce and fried, it has a rich flavor and is suitable for Western food lovers.
3.Tenderloin rolls: Slice the tenderloin, wrap it with vegetables or cheese, and fry until golden brown, with a rich texture.
Conclusion
Choosing high-quality tenderloin requires comprehensive judgment from many aspects such as color, touch, and smell. Once you master these tips, you'll be able to easily purchase tenderloins you'll love and cook delicious meals for your family. At the same time, combined with the recent popular creative eating methods, the tenderloin becomes the highlight of the dinner table!
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