How to make delicious fresh Pipi shrimps
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position, especially seafood dishes, which are highly discussed. Among them, Pipi shrimp has become a popular ingredient due to its delicious taste and various cooking methods. This article will introduce you to several delicious ways to make fresh Pipi shrimp based on recent hot topics, and attach detailed structured data.
1. Recent popular seafood cuisine trends
| Ranking | Popular seafood | Search volume (10,000) | Popular practices |
|---|---|---|---|
| 1 | Pipi Shrimp | 125.6 | Salt and pepper, steamed, spicy |
| 2 | hairy crab | 98.3 | Steamed and Drunken Crab |
| 3 | Oysters | 76.2 | Garlic roast, sashimi |
2. Tips for purchasing Pipi shrimps
If you want to make delicious Pipi shrimp, you must first learn to select fresh ingredients. The following are purchasing tips recently recommended by food bloggers:
| Key points for purchasing | fresh standard | Things to note |
|---|---|---|
| vitality | Jumping around | Avoid choosing slow-acting ones |
| color | Blue gray glossy | Do not buy if it is black or white. |
| smell | Light sea smell | Stale or smelly |
3. Three popular ways to make Pipi shrimps
1. Salt and pepper shrimps
This is the most popular shrimp recipe recently, with more than 50 million views on short video platforms.
| Material | Dosage | steps |
|---|---|---|
| Fresh Pipi Shrimp | 500g | 1. Wash and drain |
| salt and pepper | Appropriate amount | 2. Fry until golden brown |
| minced garlic | 20g | 3. Saute minced garlic until fragrant |
| chili pepper | Appropriate amount | 4. Stir fry evenly |
2. Steamed Pipi Shrimp
The original recipe retains the original deliciousness of Pipi shrimp, making it a popular choice under the recent topic of healthy eating.
| Material | Dosage | steps |
|---|---|---|
| Fresh Pipi Shrimp | 500g | 1. Clean it |
| ginger slices | 5 pieces | 2. Steam for 8 minutes after the water boils |
| cooking wine | 1 spoon | 3. Dipping sauce: ginger vinegar sauce |
3. Spicy Pipi Shrimp
A favorite among heavy flavor lovers, it is highly discussed under the topic of Sichuan cuisine revival.
| Material | Dosage | steps |
|---|---|---|
| Fresh Pipi Shrimp | 500g | 1. Fry and set aside |
| dried chili pepper | 20g | 2. Saute spices |
| Zanthoxylum bungeanum | 10g | 3. Stir-fry until flavourful |
| Doubanjiang | 1 spoon | 4. Collect the juice and remove from the pot |
4. Nutritional value of Pipi shrimp
According to recent data analysis on healthy eating topics, Pipi shrimp is rich in high-quality protein and a variety of trace elements:
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| protein | 18.9g | Enhance immunity |
| Calcium | 146mg | Strong bones |
| zinc | 3.2mg | Promote metabolism |
5. Precautions for eating Pipi shrimps
In light of recent food safety topics, we would like to remind everyone to pay attention to the following points:
| Things to note | Reason | Suggestions |
|---|---|---|
| Eat with caution if you have allergies | May cause allergic reactions | Try a small amount for the first time |
| Not to be eaten with beer | Increased risk of gout | Pair with white wine |
| cooked thoroughly | avoid parasites | high temperature cooking |
The above is a collection of delicious fresh Pipi shrimp recipes compiled based on recent hot spots. Whether you like the original steamed flavor, the spicy and spicy version, or the classic salt and pepper, we can satisfy the needs of different tastes. Take advantage of the plump shrimp season and try these popular recipes!
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