How to make your own kimchi radish: a simple and delicious home recipe
In the past 10 days, the popularity of homemade kimchi and home-cooked side dishes has continued to rise across the Internet, especially how to make kimchi and radish, which has become the focus of many food lovers. Whether it is a short video platform or a food blog, the tutorial on how to make kimchi and radish has received a lot of likes and comments. Today, we will introduce in detail how to make delicious kimchi radish at home, which is easy to learn and has a crispy taste!
1. Ingredients for making kimchi radish
| Material name | Dosage | Remarks |
|---|---|---|
| white radish | 1 stick (about 500g) | Choose fresh, moist radishes |
| salt | 15g | Used for pickling and dehydration |
| white sugar | 20g | for seasoning |
| minced garlic | 10 grams | Add flavor |
| paprika | 15g | Adjust to taste |
| grated ginger | 5 grams | Optional, adds flavor |
| white vinegar | 30ml | Regulate acidity |
2. Preparation steps of kimchi radish
1.Prepare radish: Wash the white radish, peel it and cut it into strips or pieces. Adjust the size according to personal preference.
2.Pickling and dehydration: Put the cut radish into a large bowl, add salt and mix well, let it sit for 30 minutes to 1 hour to let the water come out of the radish. Then pour off the excess water, rinse with clean water and drain.
3.Prepare marinade: In a small bowl, mix the minced garlic, chili powder, sugar, minced ginger and white vinegar to make a marinade.
4.Mix well and marinate: Pour the marinade into the drained radish and mix thoroughly with your hands or chopsticks to ensure that every piece of radish is coated with the marinade.
5.Bottle and preserve: Put the mixed radish into a clean airtight container, compact it tightly, cover it, and store it in the refrigerator. Generally, it can be eaten after marinating for 1-2 days, and the flavor will be better.
3. Frequently Asked Questions about Kimchi and Radish
| question | answer |
|---|---|
| How long can kimchi radish be kept? | It can be stored in the refrigerator for 1-2 weeks. It is recommended to eat it as soon as possible to ensure the taste. |
| Why do radishes become soft after pickling? | There may be too much salt or the marinating time is too long. It is recommended to shorten the marinating time or reduce the amount of salt. |
| Can I omit the chili powder? | Yes, adjust to personal taste or substitute other seasonings. |
4. Suggestions for eating kimchi and radish
Not only can kimchi radish be used as an appetizer, but it can also be eaten with rice, noodles or grilled meat to add flavor. In addition, kimchi radish is rich in probiotics, which aids digestion and is a good choice for a healthy diet.
Recently, many netizens have shared their own kimchi and radish creations on social platforms. Some have added apples or pears to increase the sweetness, and some have tried using different chili powders to adjust the spiciness. They are full of creativity. If you also want to try homemade kimchi radish, you may wish to refer to the above steps to start your kimchi making journey!
Summary: Homemade kimchi radish is not only simple, but can also be flexibly adjusted according to personal taste. Whether as a daily side dish or as a party snack, it can make people's eyes shine. Come and try it!
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