How to knead rice flour
In the past 10 days, the hottest discussions on glutinous rice noodles on the Internet have continued to rise, especially the sharing of various food bloggers and housewives, which has once again made this traditional pasta production method the focus. This article will combine recent hot topics to analyze your skills in detail about glutinous rice flour and noodles, and provide structured data for reference.
1. Recent hot topics related to glutinous rice flour
| Ranking | topic | Popularity index | Main Platforms |
|---|---|---|---|
| 1 | The secret to the non-stickness of glutinous rice flour | 985,000 | TikTok, Xiaohongshu |
| 2 | The difference between glutinous rice flour vs ordinary flour | 762,000 | Weibo, B station |
| 3 | A complete collection of Internet celebrity glutinous rice flour recipes | 658,000 | Kitchen, Zhihu |
| 4 | A complete range of glutinous rice flour and noodles | 543,000 | Baidu knows |
2. Basic steps for kneading glutinous rice flour
1. Raw material preparation
The following ingredients are required to prepare glutinous rice flour and noodles: high-quality glutinous rice flour, warm water (or boiling water), a small amount of salt (optional), and cooking oil (for anti-stickness). According to recent popular video recommendations, the top three glutinous rice flour brands are: Sanxiang brand, Shuimama, and Golden Dragon Fish.
2. Mutual ratio
| use | Glutinous rice flour (g) | Water (ml) | temperature |
|---|---|---|---|
| sweet dumpling | 500 | 280-300 | 60-70℃ |
| rice cake | 500 | 320-350 | 80-90℃ |
| glutinous rice cake | 500 | 250-280 | 40-50℃ |
3. Detailed steps
Step 1: Sift the glutinous rice flour into a large bowl and dig a small hole in the middle.
Step 2: Slowly pour in warm water, stir with chopsticks while pouring it into a floc.
Step 3: Knead the dough with your hands after the temperature is appropriate and knead until the dough is smooth and not sticky.
Step 4: Cover the damp cloth to wake up for 15-20 minutes.
3. Share recent popular knot skills
Based on the popular video of Douyin food blogger "Pasta King" (the number of likes exceeds 500,000), three key techniques are summarized:
1.The "Three Lights" principle: Face light, hand light, and basin light, which are important criteria for judging the success of the face.
2.Water temperature control: Glutinous rice products of different uses require different water temperatures. If they are too hot, they will gelatinize, and if they are too cool, they will crack.
3.Wake-up time: It only takes 15 minutes in summer, but it needs to be extended to 25-30 minutes in winter.
4. Frequently Asked Questions
| question | Solution | Reference source |
|---|---|---|
| The dough is too dry | Add water in small amounts multiple times, no more than 10ml each time | Xiaohongshu@Food Master |
| The dough is too wet | Add a small amount of glutinous rice flour and knead until absorbed | Kitchen guide |
| Easy to crack | Increase the amount of water by 5%, or add 1 spoon of cooking oil | B station UP main test |
5. Recommended recipes for internet celebrity glutinous rice flour
According to data from various platforms in the past 7 days, the top three most popular glutinous rice flour recipes are:
1.Flowing sesame soup- TikTok playback volume 12 million+
2.Cheese Stir-Fried Rice Cake- Xiaohongshu Collection 86,000
3.Internet celebrity glutinous rice glutinous rice glutinous rice- Weibo topic reading volume 56 million
6. Things to note
1. Glutinous rice flour does not contain gluten and lacks toughness when kneading, so special attention should be paid to the techniques.
2. Different brands of glutinous rice flour have a large difference in water absorption, so it is recommended to test it in small quantities first.
3. It is best to use the kneaded glutinous rice dough within 2 hours, otherwise it will easily dry.
Through the above structured data and detailed steps, I believe you have mastered the essence of glutinous rice flour and noodles. Why not take advantage of this wave of glutinous rice noodles and try to make delicious glutinous rice food!
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