How to cook radish meatballs deliciously
In the past 10 days, the discussion on the preparation of home-cooked dishes has continued to rise across the Internet, among which "radish meatballs" have become the focus as a winter seasonal delicacy. This article will combine hot topic data and practical cooking tips to provide you with a detailed analysis of how to cook delicious radish balls.
1. Data statistics on popular cooking topics across the Internet (last 10 days)
| Ranking | keywords | search volume | Platform popularity |
|---|---|---|---|
| 1 | winter home cooking | 580,000+ | Douyin/Xiaohongshu |
| 2 | A complete guide to how to make radish | 420,000+ | Baidu/Xia Kitchen |
| 3 | Vegetarian Meatballs | 360,000+ | Weibo/Bilibili |
| 4 | Fried Food Tips | 290,000+ | Zhihu/Kuaishou |
2. How to make classic radish meatballs
1. Prepare materials
| Main ingredients | Excipients | Seasoning |
|---|---|---|
| White radish 500g | 1 egg | 5g table salt |
| 200g carrots | 100g flour | pepper 3g |
| Starch 50g | sesame oil 10ml |
2. Detailed steps
(1)Food handling:Grate the radish, add salt and marinate for 10 minutes, squeeze out the water and chop into small pieces
(2)Modulation backup:Put all the ingredients into a bowl and stir clockwise until thick
(3)Molding skills:After moistening your palms with water, take an appropriate amount of filling and squeeze out a round ball from the tiger's mouth.
(4)Tips for frying:Heat the oil to 60% heat (about 180°C) and fry until golden brown.
3. Three innovative practices that are hotly discussed on the Internet
| Type of practice | Core improvement points | heat index |
|---|---|---|
| Air fryer version | Reduce fuel consumption by 70% | ★★★★☆ |
| Seafood flavor version | Add shrimp/scallops | ★★★★★ |
| Steamed health version | Healthier without frying | ★★★☆☆ |
4. Summary of key skills
(1)Water control is key:Radish has a high water content and must be fully squeezed out, otherwise it will easily fall apart.
(2)Oil temperature control:Use medium heat (170-180℃) for the first deep frying and high heat (200℃) for subsequent frying.
(3)Golden Ratio:It is recommended to mix flour and starch at 2:1 to ensure crispy outside and tender inside.
(4)Grease removal tips:Add a little lemon juice or white vinegar to neutralize the greasiness
5. TOP3 formulas rated highly by netizens
| Recipe name | Featured raw materials | Positive rating |
|---|---|---|
| Old Beijing flavor | Add tofu dregs | 92% |
| Sichuan spicy version | Add pepper powder | 88% |
| Japanese Tempura | Use ice water to make a paste | 85% |
Master these tips and you can make radish meatballs that are crispy on the outside and tender on the inside. Whether it is traditional frying or healthy new methods, it can meet the needs of different groups of people. It is recommended that you strictly follow the proportions of ingredients when trying it for the first time, and you can freely use your creativity after you become proficient.
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