How to make potato chip soup
Recently, among the hot topics on the Internet, food preparation still occupies an important position, especially the simple methods of home cooking have attracted much attention. As a classic home-cooked dish, potato chip soup is widely loved because it is easy to make and rich in nutrients. This article will introduce in detail how to make potato slice soup, and attach relevant data to help you easily master the skills of making this delicious soup.
1. Basic ingredients for potato slice soup
Making potato chip soup requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Material name | Dosage | Remarks |
|---|---|---|
| potatoes | 2 pieces (medium size) | It is recommended to choose fresh potatoes |
| clear water | 500ml | Can be adjusted according to the thickness of the soup |
| salt | Appropriate amount | Add according to personal taste |
| chopped green onion | A little | Used for Titian |
| edible oil | 1 tablespoon | It is recommended to use vegetable oil |
2. How to make potato slice soup
1.Prepare potatoes: Wash the potatoes, peel them and cut them into thin slices. The thickness of the slices should be as even as possible to ensure consistent heating during cooking.
2.Add oil to hot pot: Pour 1 tablespoon cooking oil into the pot and heat until the oil temperature is moderate.
3.Stir-fried potato slices: Pour the cut potato slices into the pot and stir-fry over medium heat for 2-3 minutes until the potato slices are slightly translucent.
4.Add water and boil: Pour 500 ml of water, bring to a boil over high heat, then turn to medium-low heat and continue to cook for 10-15 minutes until the potato slices become soft.
5.seasoning: Add appropriate amount of salt according to personal taste and stir evenly.
6.Remove from pot and plate: Pour the cooked potato slices soup into a bowl, sprinkle with a little chopped green onion to enhance the aroma.
3. Nutritional value of potato slice soup
Potato chip soup is not only delicious but also packed with nutrients. The following is the main nutritional content of potato chip soup:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| carbohydrates | 15g | provide energy |
| protein | 2 grams | Promote muscle growth |
| dietary fiber | 1.5g | Aid digestion |
| Vitamin C | 10 mg | Enhance immunity |
| Potassium | 300 mg | Regulate blood pressure |
4. Common Variations of Potato Chip Soup
Potato chip soup can be varied in many ways based on personal preference. Here are a few common variations:
| Variant name | Add materials | Features |
|---|---|---|
| Tomato and Potato Chip Soup | 1 tomato | Sweet and sour, increases vitamin content |
| Creamy Potato Chip Soup | 50ml cream | Rich taste, suitable for pairing with bread |
| Spicy Potato Chip Soup | A little paprika | Suitable for people who like spicy food |
5. Tips
1. The thinner the potato slices are cut, the shorter the cooking time and the more delicate the soup will be.
2. If you like a thicker soup, you can use a spoon to gently crush some of the potato slices during the cooking process.
3. Potato slice soup can be eaten with rice or bread for more balanced nutrition.
4. The remaining potato slice soup can be stored in the refrigerator and reheated the next day for better taste.
With the steps and tips above, you're sure to make a delicious bowl of potato chip soup with ease. Whether serving as a potluck or entertaining guests, this soup will win you accolades.
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