How to steam butter crab
Butter crab has become a hot topic among seafood lovers recently, especially on social media and food forums. As a seasonal delicacy in summer, butter crab is highly regarded for its plump crab roe and tender meat. This article will introduce the steaming method of butter crab in detail, with relevant data and suggestions to help you master this delicious dish easily.
1. Key points for purchasing butter crab
Before steaming butter crab, buying fresh crab is key. Here are a few things to look for when buying butter crab:
| Key points for purchasing | Specific instructions |
|---|---|
| Appearance | The crab shell is hard and shiny, and the crab legs are intact and undamaged. |
| weight | It feels heavy to the touch, which means the crab meat is full. |
| vitality | Choose crabs that are energetic and avoid dead crabs. |
| crab roe | Female crabs have richer roe, which can be judged by the shape of their abdomen. |
2. Steps to steam butter crab
Steaming butter crab is not complicated, but you need to pay attention to the heat and time to ensure the crab meat is fresh and tender and the crab roe is plump. Here are the detailed steps:
| steps | Operating Instructions |
|---|---|
| 1. Clean the crabs | Use a brush to clean crab shells and legs to remove sediment. |
| 2. Prepare the steamer | Add water to the pot, put in the steaming rack, and when the water boils, add the crabs. |
| 3. Steaming time | Steam over high heat for 10-15 minutes (depending on the size of the crab). |
| 4. Seasoning | Can be served with ginger vinegar sauce or garlic soy sauce. |
3. Frequently Asked Questions about Steamed Butter Crab
During the process of steaming butter crab, you may encounter some problems. The following are common problems and solutions:
| question | Solution |
|---|---|
| Loss of crab roe | When steaming, keep the crab belly facing upward to prevent the crab roe from flowing out. |
| Crab meat is too old | Control the heat and avoid steaming for too long. |
| Too much fishy smell | When steaming, add ginger slices or cooking wine to remove the fishy smell. |
4. Nutritional value of butter crab
Butter crab is not only delicious but also packed with nutrients. The following is the main nutritional ingredients list of butter crab:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18-20 grams |
| fat | 2-3 grams |
| cholesterol | About 100 mg |
| Calcium | About 50 mg |
| iron | About 1.5 mg |
5. Pairing suggestions for butter crab
To enhance your butter crab eating experience, try the following combinations:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| Ginger vinegar juice | Remove the fishy smell and enhance the flavor of crab meat. |
| Rice wine | It has a warm taste and goes well with crab roe. |
| steamed vegetables | Balance greasiness and increase dietary fiber. |
6. Summary
Butter crab is a very tempting summer delicacy. With the correct steaming method, its delicious taste and rich nutrition can be fully displayed. From purchasing to steaming to matching, every step requires careful operation. I hope the detailed guidance in this article can help you easily make delicious butter crab at home and enjoy the ultimate taste of seafood.
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