How to make drunken pig's feet
In the past 10 days, food preparation content still occupies an important position among the hot topics on the Internet, especially the preparation methods of home-cooked dishes and traditional food have attracted much attention. Among them, "Drunk Pig's Knuckle", as a dish that is both delicious and nutritious, has become a hot search topic among many netizens. This article will introduce in detail the preparation method of drunken pig's feet and attach relevant data for reference.
1. Nutritional value of drunken pig’s feet
Drunk pig's feet are not only delicious, but also rich in collagen and various minerals, which have a good nourishing effect on the skin and joints. The following is the main nutritional composition list of pig's feet:
| Nutritional information | Content per 100g |
|---|---|
| protein | 23.5g |
| fat | 12.5g |
| collagen | 8.2g |
| Calcium | 32mg |
| iron | 2.1mg |
2. Steps to make drunken pig’s feet
1.Prepare materials:
| Material | Dosage |
|---|---|
| Pig front hooves | 2 pieces (about 1.5kg) |
| Huadiao wine | 500ml |
| light soy sauce | 100ml |
| Old soy sauce | 50ml |
| rock candy | 80g |
| ginger slices | 30g |
| star anise | 3 pieces |
| cinnamon | 1 short paragraph |
| Geranium leaves | 2 pieces |
2.Processing Pig's Feet: Wash the pig's feet, use a fire to remove the foreign hairs on the surface, blanch them in a pot with cold water, add ginger slices and cooking wine to remove the fishy smell, boil the water for 5 minutes, remove and wash.
3.Stewed pig's feet: Add an appropriate amount of water to the pot, add the pig's feet and all the spices, bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours until soft.
4.Making drunken stew: Take another pot, mix Huadiao wine, light soy sauce, dark soy sauce, and rock sugar and heat until the rock sugar melts, cool and set aside.
5.Soak in flavor: Put the stewed pig's feet into the brine, seal and refrigerate and soak for more than 24 hours before eating.
3. Production key points and techniques
1.Pig knuckle selection: It is best to use front hooves, which have firmer meat and richer gelatin.
2.Removal of fishy smell: Adding ginger slices and cooking wine when blanching can effectively remove the fishy smell of pig's feet.
3.Stew time: Adjust the stewing time according to the size of the pig's trotters, and it can be easily inserted with chopsticks.
4.soaking time: The longer the soaking time, the more delicious it will be. It is recommended to at least 24 hours.
5.Save method: Soaked drunken pig's feet can be stored in the refrigerator for 3-5 days.
4. Suggestions on eating drunken pig’s feet
| edible scene | Recommended combination |
|---|---|
| family dinner | Served with rice and vegetables |
| Appetizers | Served with ice cold beer |
| holiday feast | As a cold appetizer |
| daily snacks | Eat alone |
5. Frequently Asked Questions about Drunken Pig’s Feet
1.Q: Can other wines be used instead of Huadiao wine?
A: You can try Shaoxing wine or rice wine, but the flavor will be different.
2.Q: What should I do if the pig’s feet are too rotten?
A: You can reduce the stewing time, or refrigerate the pig's feet before soaking.
3.Q: Can drunken stew be reused?
A: Yes, but it needs to be boiled and sterilized and seasonings added appropriately.
4.Q: Why is my drunken pig’s knuckle not tasty enough?
A: It may be that the soaking time is not enough or the ratio of alcohol to brine is inappropriate. It is recommended to extend the soaking time.
Through the above detailed production steps and techniques, I believe you will be able to make delicious drunken pig's feet. This dish is not only nutritious but also has a unique flavor, making it an excellent choice for family dinners and gatherings with friends.
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