How to make simple potato pancakes
In the past 10 days, hot topics and hot content on the entire network have mainly focused on food, healthy living, simple recipes, etc. Among them, potato pancakes have attracted much attention as a simple, easy-to-make, delicious snack. This article will give you a detailed introduction to how to make potato pancakes based on recent hot topics, and provide structured data for reference.
1. Ingredients for making potato pancakes
| Material name | Dosage | Remarks |
|---|---|---|
| potatoes | 500g | About 2-3 medium size |
| Flour | 100g | Just plain flour |
| eggs | 1 | Increase taste |
| salt | Appropriate amount | Adjust to personal taste |
| edible oil | Appropriate amount | for frying |
| chopped green onion | Appropriate amount | Optional, add flavor |
2. How to make potato cakes
1.Prepare potatoes: Wash and peel the potatoes, cut into small pieces and steam them in a steamer (about 15-20 minutes).
2.Make mashed potatoes: Press the steamed potatoes into a puree, making it as fine as possible to avoid large particles.
3.mixed materials: Add flour, eggs, salt and chopped green onion (optional) to the mashed potatoes, stir evenly to form a dough.
4.Forming: Divide the dough into small portions, round and flatten into a cake shape, about 1 cm thick.
5.Fried: Pour an appropriate amount of cooking oil into the pan, heat it up, add the potato cakes, and fry over medium-low heat until both sides are golden brown (about 3-4 minutes per side).
6.Take out of the pot: Use kitchen paper to absorb the excess oil from the fried potato pancakes, then serve on a plate.
3. Nutritional value of potato cakes
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| carbohydrates | 20g | provide energy |
| protein | 3 grams | Promote muscle growth |
| dietary fiber | 2 grams | Aid digestion |
| Vitamin C | 10 mg | Enhance immunity |
| Potassium | 300 mg | Regulate blood pressure |
4. Frequently Asked Questions about Potato Pancakes
1.Why do potato pancakes stick to the pan?
Answer: It may be because the oil temperature is not enough or the oil volume is insufficient. It is recommended to heat the pan before frying, pour enough oil, and then add the potato cakes.
2.How long can hash browns be kept?
Answer: The fried potato cakes can be stored in the refrigerator for 1-2 days and can be reheated in a pan before eating.
3.How to make hash browns crispier?
Answer: You can add a small amount of cornstarch or bread crumbs to the dough. When frying, the heat will be slightly higher and the time will be slightly longer.
5. Creative variations of potato cakes
1.Cheese Potato Pancakes: Add mozzarella cheese to mashed potatoes, and it will have an excellent drawing effect after frying.
2.Vegetable Potato Pancakes: Add diced carrots, corn kernels and other vegetables to increase nutrition and taste.
3.Spicy Potato Pancakes: Add chili powder or cumin powder to the dough, suitable for people who like spicy food.
As a home-cooked delicacy, potato cakes are not only easy to make, but also nutritious and suitable for breakfast, afternoon tea or late-night snacks. I hope this article can help you make delicious potato pancakes easily!
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