How to make amber spades
Recently, amber spades have become a hot food topic on the Internet, especially on social platforms, setting off a trend of homemade food. This dessert combines the crispness of amber walnuts with the unique flavor of spades. It is not only rich in taste, but also has nutritional value. The following is the production method and data analysis of amber spades that has been a hot topic on the Internet in the past 10 days, to help you easily master this Internet-famous delicacy.
1. Background of hot topics
According to recent social platform data analysis, the search volume of amber spades has increased by 120% month-on-month, and the main discussions focus on three aspects: production skills, ingredient substitution and health benefits. Here are the top 5 most popular related topics:
| Ranking | Topic keywords | heat index | Main discussion platform |
|---|---|---|---|
| 1 | Amber Spades Home Edition Tutorial | 98,000 | Douyin, Xiaohongshu |
| 2 | Spades alternative ingredients | 65,000 | Weibo, Bilibili |
| 3 | Low Sugar Amber Spade Recipe | 52,000 | Go to the kitchen, Zhihu |
| 4 | Amber spade nutritional value | 47,000 | WeChat public account |
| 5 | Commercial amber spade packaging | 39,000 | Taobao, 1688 |
2. Detailed method of making amber spades
1. Basic food preparation (for 2 people)
| Material | Dosage | Things to note |
|---|---|---|
| Spades | 200g | It is recommended to use peeled raw peach kernels |
| white sugar | 100g | Can be replaced with zero calorie sugar |
| honey | 30ml | Increase gloss |
| clear water | 50ml | For making syrup |
| White sesame seeds | Appropriate amount | Decoration and fragrance |
2. Step-by-step production process
Step 1: Preprocess spade kernels
① Blanch the black peach kernels in boiling water for 1 minute to remove the astringency
② Immediately immerse in ice water after taking it out to maintain crispness
③ Use kitchen paper to completely absorb the moisture
Step 2: Make the amber icing
① Put sugar + water into the pot and heat over medium heat to 115℃
② Add honey and continue to cook until stringy (about 125℃)
③ Turn off the heat and quickly pour in the black peach kernels and stir
Step Three: Styling and Decoration
① Spread the sugar-coated peach kernels flatly on the baking paper
② Sprinkle white sesame seeds while hot
③ After complete cooling, break into small pieces
3. Answers to the three questions that users are most concerned about
| question | solution | Tips to improve your success rate |
|---|---|---|
| The sugar coating is not crispy | Control the sugar boiling temperature at 120-125℃ | Use a kitchen thermometer to measure accurately |
| Peach kernel is bitter | Extend blanching time to 2 minutes | Add a little baking soda (0.5g) |
| Finished product sticking | Keep ventilated and dry when cooling | Each peach kernel is individually coated in sugar |
4. Comparison of nutritional data (per 100g)
| Ingredients | amber spades | Common walnuts |
|---|---|---|
| heat | 520kcal | 654kcal |
| protein | 12g | 15g |
| unsaturated fatty acids | 38g | 45g |
| sugar content | 22g | 3g |
5. Innovative change plan
Based on recent creative contributions from netizens, three improvements are recommended:
1.Spicy version: Add Sichuan pepper powder and chili powder to the icing (ratio 3:1)
2.Coconut version: Use coconut sugar instead of white sugar and shredded coconut instead of sesame seeds.
3.Wine version: Add 10ml osmanthus rice wine to the syrup
Once you master these techniques, you'll be able to create amber spades that rival those of internet celebrity stores. It is recommended to practice with half the amount when making it for the first time, and then make it in batches after success. Feel free to share your creative and improved versions!
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