How to steam steamed buns with milk powder: a hot topic and practical guide on the Internet
Recently, steamed steamed buns with milk powder have become a hot topic on social platforms, with many netizens sharing their experience of using milk powder to replace part of the flour in making steamed buns. This article will combine the hot content of the past 10 days to provide you with structured data and detailed steps to help you easily master this innovative approach.
1. Statistics of hot topics across the entire network (last 10 days)
| platform | Amount of related topics | highest heat index |
|---|---|---|
| little red book | 1,200+ | 856,000 |
| Douyin | 980+ | 723,000 |
| 650+ | 538,000 |
2. Core advantages of milk powder steamed buns
According to actual feedback from netizens, milk powder steamed buns have the following main advantages:
| Advantages | Specific performance |
|---|---|
| Nutritional upgrade | Increase protein content by 15%-20% |
| Improved taste | The finished product is softer and has a milky flavor |
| digestive friendly | Lactose is broken down and easier to absorb |
3. Detailed production steps
1.Material preparation(Take 6 steamed buns as an example):
| Material | Dosage |
|---|---|
| all-purpose flour | 300g |
| whole milk powder | 50g |
| Warm water | 160ml |
| Yeast | 3g |
| white sugar | 10g (optional) |
2.Key steps:
① Sift and mix the milk powder and flour to ensure there are no lumps
② Activate the yeast with 35℃ warm water for 5 minutes
③ Add the liquid in batches and knead until the "three lights" state (surface light/basin light/hand light)
④ Ferment at 28℃ until doubled in size (about 1 hour)
⑤ Divide and shape after exhausting, then proof for 15 minutes.
⑥ Pour cold water into the pot, steam over high heat for 15 minutes, turn off the heat and simmer for 3 minutes
4. Solutions to common problems
| question | Reason | Solution |
|---|---|---|
| Surface cracking | Differences in water absorption of milk powder | Add 5-10ml of water |
| Insufficient fermentation | Milk powder inhibits yeast activity | Switch to low-sugar yeast |
| Not enough milk flavor | Little milk powder added | Add 20% of flour amount |
5. Innovative collocation suggestions
Based on popular recipe recommendations, you can try:
| Matching plan | Effect |
|---|---|
| Milk powder + coconut milk | Tropical flavor |
| Milk powder + pumpkin puree | natural sweetness |
| Milk powder + black sesame | Calcium supplement combination |
Through the above structured data and detailed guidance, you can not only master the core skills of milk powder steamed buns, but also innovate according to your personal taste. It is recommended to strictly follow the proportions when trying it for the first time, and you can gradually adjust the formula after you become familiar with it. Remember to take photos immediately after steaming and share them on social platforms to participate in the topic interaction!
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